Iasa Anchovies 3.4oz milk chocolate Use it as a finishing

Use it as a finishing sprinkle or incorporate it into cooking to enhance flavor and color

The Les vergers Boiron blood peach puree is made from fruits grown near their production site

even more delightful when combined with cumin

The Silicone Handle Holder protects up to 500° F

Iasa Anchovies 3.4oz milk chocolate Use it as a finishingFreshly caught anchovies from the waters off the Amalfi coast are cured under sea salt for 12 months, then carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are masterfully lined side by side in glass jars and covered with olive oil.